A: At this point, no. I hope to open one sometime in the future.
Q: Are your cakes freshly made?
A: Yes! I believe in tasty cakes. I do not make my cakes weeks ahead of time and freeze them. I also make all of my icing from scratch.
Q: Does fondant taste bad?
A: My fondant is 100% homemade from marshmallows and I make it fresh for every cake! Which makes it better than pre-made fondant, like most bakers use. However, it is still a personal preference because my daughters LOVE my homemade fondant, but my husband doesn't.
Q: Do you take custom orders?
A: Of course! I love a challenge. Some of my best cakes have been for my ambitious nephews. Also, I am happy to try and meet dietary restrictions. In some cases, this may be impossible. Please feel free to ask about anything!
Q: Are your cakes totally edible?
A: Usually, I strive to make everything edible. Occasionally there will be small details that are not to make the cake more realistic. I will make you aware of what is and isn't edible if your cake happens to fall into this small category.
Q: How far in advance should I reserve a cake?
A: You should try to reserve a cake as soon as possible. I prefer 2 weeks. There is only one of me so it can be difficult or sometimes impossible to make several cakes at a time.
Please send any questions to Karen's email.
